机读格式显示(MARC)

• 000 01790cam a2200289 a 4500

• 001 0000299144

• 005 20190828190800.0

• 008 030807s2003 it a b i000 0 eng d

• 020 __ |a 9789251048610

• 020 __ |a 9251048614 : |c CNY50.00 (IE.)

• 040 __ |a FQG |c FQG |d AGL

• 090 __ |a FAO/S-5/FAO/V.149

• 093 __ |a S-5 |2 5

• 093 __ |a S609 |2 5

• 093 __ |a FAO |2 5

• 245 00 |a Handling and preservation of fruits and vegetables by combined methods for rural areas : |b technical manual / |c by Gustavo V. Barbosa-Canovas ... [et al.].

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c c2003.

• 300 __ |a viii, 99 p. : |b ill. (some col.) ; |c 30 cm.

• 490 0_ |a FAO agricultural services bulletin, |x 1010-1365 ; |v 149

• 504 __ |a Includes bibliographical references (p. 101-103)

• 520 __ |a Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.

• 650 _0 |a Food |x Preservation.

• 650 _0 |a Fruit |x Handling.

• 650 _0 |a Vegetables |x Handling.

• 700 1_ |a Barbosa-Canovas, Gustavo V.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1