机读格式显示(MARC)

• 000 01041cam 2200313 a 4500

• 000 1000007680

• 001 0000281040

• 005 20070710165652.0

• 008 881128q19001988enka b 1 0 eng

• 020 __ |a 0853343616 (v.3) : |c CNY150.00

• 020 __ |a 085334986X (v.2) : |c CNY70.00

• 022 __ |a 0144-8811

• 040 __ |a CAU |c CAU

• 050 __ |a TS1960

• 082 __ |a 664'.9'005

• 090 __ |a TS251/DMS

• 093 __ |a TS251 |2 4

• 245 00 |a Developments in meat science / |c edited by Ralston Lawrie.

• 260 0_ |a London : |b Elsevier Applied Science Publishers, |c c1900-

• 300 __ |a v. : |b ill. ; |c 23 cm.

• 490 0_ |a The Developments series

• 504 __ |a Includes bibliographical references and index.

• 650 _8 |a Meat industry and trade |x Periodicals.

• 650 _8 |a Meat |x Periodicals.

• 700 10 |a Lawrie, Ralston.

• 901 __88001276

• 905 __ |a CAU |f TS251/DMS |b 59265(or.)V.2 |b E0216023(or.)V.3

• 907 __ |a CAU |f TS251/DMS |b 59265(or.)V.2 |b E0216023(or.)V.3

• 999 __ |t E |A gypx |a 20070429 11:14:13 |G unknown |g 19980101 |I wzhlc |i 20070710 16:56:5