机读格式显示(MARC)
- 000 01732nam a2200241 a 4500
- 008 050624s2004 it a b i000 0 eng
- 020 __ |a 9251052506 (pbk.) : |c CNY20.00
- 090 __ |a FAO/S-5/FAO/V.156
- 100 1_ |a Cuevas, Roberto.
- 245 10 |a Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / |c by Roberto Cuevas.
- 260 __ |a Rome : Food and Agriculture Organization of the United Nations, |c 2004.
- 300 __ |a x, 81 p. : |b ill. ; |c 21 cm.
- 490 0_ |a FAO agricultural services bulletin, |x 1010-1365 ; |v 156
- 504 __ |a Includes bibliographical references.
- 520 __ |a Small food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sector. This bulletin proposes to utilize the systems approach to establish the analytical context for all factors affecting food quality and safety, and hence food industry competitiveness, and identify the engineering variables intrinsic to the food industries and their environment and which, once improved, will make the sector more competitive. The document presents a methodological proposal whereby any strategy based on the above approach will make it possible to identify and address the priority needs of the small and medium food industries sector in Latin America and the Caribbean region and to respond efficiently and effectively to those needs through sound action.
- 650 _0 |a Food industry and trade |x Quality control.
- 710 2_ |a Food and Agriculture Organization of the United Nations.