机读格式显示(MARC)

• 000 00996000002200301 45 0

• 000 1000004401

• 001 0000277984

• 005 19990921160054.0

• 008 19820330s1982 nyua b 00110 eng

• 020 __ |a 012670256X : |c 1.70 |d 1 |c 70.13 |c #16.50 |d 1

• 039 0_ |a 2 |b 3 |c 3 |d 3 |e 3

• 040 __ |a CAU

• 050 0_ |a TP370 |b .S63 1982

• 082 0_ |a 664 |2 19

• 090 __ |a TS201/SGF/(2)

• 100 10 |a Stewart, George Franklin, |d 1908-

• 245 10 |a Introduction to food science and technology / |c George F. Stewart, Maynard A. Amerine.

• 250 __ |a 2nd ed.

• 260 0_ |a New York : |b Academic Press, |c 1982.

• 300 __ |a xiii, 289 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Food industry and trade.

• 700 10 |a Amerine, M. A. |q (Maynard Andrew), |d 1911-

• 901 __85004980

• 905 __ |a CAU |f TS201/SGF/(2) |b 47342 |b 57427(F)

• 907 __ |a CAU |f TS201/SGF/(2) |b 47342 |b 57427(F)

• 999 __ |M wyh |m 1999092116005