机读格式显示(MARC)
- 000 01100pam 2200277 45 0
- 008 19841228s1985 ne a b 10110 eng
- 020 __ |a 0444424326 : |x Dfl.340.00
- 050 0_ |a TP418 |b .W48 1984
- 090 __ |a TS201-53/WFR/(1984)
- 111 20 |a Weurman Flavour Research Symposium |n (4th : |d 1984 : |c Dourdan, France)
- 245 10 |a Progress in flavour research, 1984 : |b proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France,9-11May, 1984 / |c edited by J. Adda.
- 260 0_ |a Amsterdam ; |a New York : |b Elsevier ; |a New York : |b Distributors for the United States and Canada, Elsevier SciencePub.Co., |c 1985.
- 300 __ |a xiv, 634 p. : |b ill. ; |c 25 cm.
- 440 _0 |a Developments in food science ; |v 10
- 504 __ |a Includes bibliographies and index.
- 650 _0 |a Flavoring essences |x Congresses.
- 700 10 |a Adda, J. |q (Jacques)
- 905 __ |a CAU |f TS201-53/WFR/(1984) |b 52824(F)
- 907 __ |a CAU |f TS201-53/WFR/(1984) |b 52824(F)
- 999 __ |M wyh |m 1999092108052