机读格式显示(MARC)

• 000 01153n00002200301 4500

• 000 1000075342

• 001 0000299337

• 005 20040224113526.0

• 008 040224s1988 ne a b 1 1 0 eng

• 010 __ |a 88002352

• 020 __ |a 0444429409 : |c CNY961.90

• 040 __ |a CAU |c CAU

• 050 __ |a TP372.5 |b I56 1987

• 082 __ |a 664/.06 |2 19

• 090 __ |a TS202.3-53/IFC

• 093 __ |a TS202.8-53 |2 3

• 111 2_ |a International Flavors Conference |n (5th : |d 1987 : |c Porto Karras, Chalkidiki, Greece)

• 245 10 |a Frontiers of flavor : |b proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greeece, 1-3 July 1987 / |c edited by George Charalambous.

• 260 __ |a Amsterdam : |b Elsevier, |c 1988.

• 300 __ |a xiv, 820 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Developments in food science ; |v 17

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Flavoring essences |x Congresses.

• 700 1_ |a Charalambous, George.

• 901 __022004000060

• 905 __ |a CAU |f TS202.3-53/IFC |b 061346(or.)ED-11

• 907 __ |a CAU |f TS202.3-53/IFC |b 061346(or.)ED-11

• 999 __ |t C |A wzus |a 20040224 11:17:31 |I wzus |i 20040224 11:35:26 |G wzus |g 20040224 11:36:1