机读格式显示(MARC)

• 000 00986cam 2200313 a 4500

• 000 1000032111

• 001 0000289338

• 005 20060607085918.0

• 008 19920221s1990 caua b 00110 eng

• 010 __ |a 90000294

• 020 __ |a 0121579204 : |c 226.10

• 040 __ |a CAU

• 050 __ |a TP370 |b .P37 1990

• 082 0_ |a 664 |2 20

• 090 __ |a TS2/PMP/(3)

• 100 1_ |a Penfield, Marjorie Porter.

• 245 10 |a Experimental food science / |c Marjorie P. Penfield, Ada Marie Campbell.

• 250 __ |a 3rd ed.

• 260 __ |a San Diego : |b Academic Press, |c c1990.

• 300 __ |a xiv, 541 p. : |b ill. ; |c 26 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographies and indexes.

• 650 _0 |a Food |x Laboratory manuals.

• 650 _0 |a Food.

• 700 1_ |a Campbell, Ada Marie.

• 901 __022006011467

• 905 __ |a CAU |f TS2/PMP/(3) |b 62577ED-11(or.)

• 907 __ |a CAU |f TS2/PMP/(3) |b 62577ED-11(or.)

• 999 __ |t E |A xy1 |a 20060607 08:59:01 |G unknown |g 19980101 |I xy1 |i 20060607 08:59:2