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- 000 03732cam a2200397 a 4500
- 008 110519s2011 enka b 001 0 eng
- 020 __ |a 9781845937690 (alk. paper) : |c CNY1000.00
- 020 __ |a 1845937694 (alk. paper)
- 040 __ |a DNLM/DLC |c DLC |d YDX |d BTCTA |d YDXCP |d NLM |d DLC
- 050 00 |a RM267 |b .N38 2011
- 090 __ |a TS202.3/NAF/ED-11
- 099 __ |a CAL 022012080831
- 245 00 |a Natural antimicrobials in food safety and quality / |c edited by Mahendra Rai and Michael Chikindas.
- 260 __ |a Wallingford, Oxfordshire ; |a Cambridge, MA : |b CABI, |c c2011.
- 300 __ |a xiii, 368 p. : |b ill. ; |c 26 cm.
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a Naturally occuring biocides in the food industry / Deepak Acharya, Jose Luis Rios, and Naturally occuring biocides in the food industry / Deepak Acharya, Jose Luis Rios, and Mahendra Rai -- Bacteriophages and phage-encoded proteins : prospects in food quality and safety / P. García ... [et al.] -- A survey of antimicrobial activity in lactic acid bacteria of different origin / Ljubisa Topisirovic ... [et al.] -- Bacteriocins for bioprotection of foods / Antonio Gálvez ... [et al.] -- Bacterial antimicrobial peptides and food preservation / Maria do Carmo de Freire Bastos and Hilana Ceotto -- Microbial fermentation for food preservation / Yuanxia Sun ... [et al.] -- Antimicrobial compounds from algae for food safety / Mohamed Faid -- Antimicrobial secondary metabolites from fungi for food safety / Maira Peres de Carvalho and Wolf-Rainer Abraham -- Antimicrobial films and coatings from milk proteins / Khaoula Khwaldia -- Antimicrobial and preservative effects of chitosan in food / Mendel Friedman and Vijay K Juneja -- Reduction of biogenic amine levels in meat and meat products / C. Ruiz-Capillas, A.M. Herrero and F. Jimenez-Colmenero -- Biogenic amines in wine and vinegar : role of starter culture in its inhibition / Isabel M.P.L.V.O. Ferreira and Olívia Pinho --
- 505 0_ |a Natural inhibitors of food-borne fungi from plants and microorganisms / Mehdi Razzaghi-Abyaneh and Masoomeh Shams-Ghahfarokhi -- Application of plant based antimicrobials in food preservation / B.K. Tiwari ... [et al.] -- Essential oils and their components for the control of phytopathogenic fungi -- That affect plant health and agri-food quality and safety / Caterina Morcia ... [et al.] -- Fruit postharvest disease control by plant bioactive compounds / Mari M., Neri F., and Bertolini P -- Antimicrobials from wild edible plants of Nigeria / Oyetayo Victor Olusegun -- Natural antimicrobials compounds to preserve quality and assure safety of fresh horticultural produce / Gustavo A. González-Aguilar ... [et al.] -- Biological approach for control of human pathogens on produce / William F. Fett, Ching-Hsing Liao, and Bassam A. Annous -- Antimicrobial and other biological effects of garcinia plants used in food and herbal medicine / Govind J. Kapadia and G. Subba Rao -- Predictive modelling of antimicrobial effects of natural aromatic compounds in model and food systems / Nicoletta Belletti ... [et al.] -- Database mining for bacteriocin discovery / Hammami Riadh ... [et al.].
- 650 _0 |a Anti-infective agents.
- 650 _0 |a Food |x Microbiology.
- 650 _0 |a Food |x Safety measures.
- 650 _0 |a Food preservatives.
- 650 12 |a Anti-Infective Agents.
- 650 22 |a Biological Agents.
- 650 22 |a Food Microbiology.
- 650 22 |a Food Preservatives.
- 700 1_ |a Chikindas, Michael.
- 710 2_ |a C.A.B. International.