机读格式显示(MARC)

• 000 00993nam 2200325 a 4500

• 000 1000105216

• 001 0000327957

• 005 20091111104541.0

• 008 081224s1998 nyua b 001 0 eng d

• 020 __ |a 9780834212657

• 020 __ |a 083421265X : |c CNY500.00

• 040 __ |a CAU |c CAU

• 050 0_ |a TP370 |b .P58 1978

• 082 __ |a 664

• 090 __ |a TS2/PNN/(5)

• 093 __ |a TS2 |2 4

• 100 1_ |a Potter, Norman N.

• 245 10 |a Food science / |c [Norman N. Potter, Joseph H. Hotchkiss].

• 250 __ |a 5th ed.

• 260 __ |a New York, NY : |b Springer, |c 1998.

• 300 __ |a xiii, 608 p : |b ill ; |c 26 cm.

• 440 _0 |a Food science texts series

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Hotchkiss, Joseph H.

• 901 __022008004065

• 905 __ |a CAU |f TS2/PNN/(5) |b W0081476(or.)

• 907 __ |a CAU |f TS2/PNN/(5) |b W0081476(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A wzhlc |a 20091111 10:45:39 |G wzhlc |g 20081224 16:14:06 |I wzhlc |i 20091111 10:45:4