机读格式显示(MARC)

• 000 01487nam a2200301 a 4500

• 001 0000572137

• 005 20191005134500.0

• 008 050308s2003 it a er 001 0 eng d

• 020 __ |a 925104970X (pbk. :pt. 1, v. 1)

• 020 __ |a 9251049718 (pbk. :pt. 1, v. 2)

• 040 __ |a ZJU |c ZJU

• 090 __ |a FAO/TS207.5-53/JMF/V.175-1

• 090 __ |a FAO/TS207.5-53/JMF/V.175-2

• 093 __ |a FAO |2 5

• 099 __ |a CAL 022005026555

• 111 2_ |a Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group |d (2002 : |c Rome)

• 245 00 |a Pesticide residues in food 2002 : |b evaluations / |c sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002.

• 246 14 |a Evaluations. |n part I, |p residues.

• 260 __ |a Rome : |b World Health Organization : |b Food and Agriculture Organization of the United Nations, |c 2003.

• 300 __ |a 2 v. (xxi, 1407 p.) : |b ill. ; |c 30 cm.

• 490 0_ |a FAO plant production and protection paper, |x 0259-2517 ; |v 175.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Pesticide residues in food |v Congresses.

• 650 _0 |a Pesticide residues in food |x Toxicology |v Congresses.

• 650 _0 |a Pesticides |x Environmental aspects |v Congresses.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a World Health Organization.

• 920 __ |a 211180 |z 1