机读格式显示(MARC)

• 000 01026cam a2200277 a 4500

• 001 0000404159

• 005 20130508092400.0

• 008 120530s2011 enka bf 001 0 eng

• 010 __ |a 2011934928

• 020 __ |a 9781845697587 : |c CNY1000.00

• 020 __ |a 9780857093639 (online)

• 040 __ |a DLC |c DLC |d SJT |d SCT

• 050 00 |a TX553.P7 |b H26 2011

• 090 __ |a TS201.2-62/HFP/ED-11

• 093 __ |a TS201.2-62 |2 5

• 099 __ |a CAL 022012077445

• 245 00 |a Handbook of food proteins / |c edited by G.O. Phillips and P.A. Williams.

• 260 __ |a Oxford, U.K. ; |a Philadelphia : |b Woodhead Publishing, |c 2011.

• 300 __ |a xxiv, 432 p. : |b ill. ; |c 24 cm.

• 490 1_ |a Woodhead publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 222

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Proteins in human nutrition.

• 700 1_ |a Phillips, Glyn O.

• 700 1_ |a Williams, Peter A.

• 830 _0 |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 222.

• 920 __ |a 211180 |z 2