机读格式显示(MARC)

• 000 01146nam 2200301 a 4500

• 000 1000036192

• 001 0000292190

• 005 20050113104817.0

• 008 050113s1995 it b i000 0 eng

• 020 __ |a 925103494X : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/D91-5/FAO/V.54

• 093 __ |a D91-5 |2 4

• 100 1_ |a Chiaradia-Bousquet, Jean-Pierre.

• 245 10 |a Legislation governing food control and quality certification : authorities and producers / |c Jean-Pierre Chiaradia-Bousquet.

• 260 __ |a Rome : |b FAO., |c 1995.

• 300 __ |a x, 125 p. ; |c 30 cm.

• 440 _0 |a (FAO) legislative study

• 490 0_ |x 1014-6679

• 504 __ |a Includes bibliographical references (p. 121-125.)

• 650 _0 |a Food |x Quality control.

• 650 _0 |a Food supply |x Law and legislation.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 740 0_ |a Legislation governing food control and quality certification : authorities and producers.

• 901 __0296000186

• 905 __ |a CAU |f FAO/D91-5/FAO/V.54 |b 65691(or.)

• 907 __ |a CAU |f FAO/D91-5/FAO/V.54 |b 65691(or.)

• 999 __ |t E |A xy1 |a 20050113 10:46:21 |G unknown |g 19980101 |I xy1 |i 20050113 10:48:2