机读格式显示(MARC)

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• 010 __ |a 2009381379

• 020 __ |a 9251060657

• 020 __ |a 9789251060650 : |c CNY100.00

• 040 __ |a UAB |c UAB |d DLC

• 042 __ |a lccopycat

• 050 00 |a TX553.A3 |b J6312 2008

• 082 00 |a 641.3/08 |2 22

• 090 __ |a FAO/TS202.3-53/FAO/V.5

• 093 __ |a TS202.3-53 |2 4

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (69th : |d 2008 : |c Rome, Italy)

• 245 10 |a Compendium of food additive specifications : |b Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2008.

• 300 __ |a ix, 141 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO JECFA monographs, |x 1817-7077 ; |v 5

• 500 __ |a "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 17-26 June 2008"--P. ix.

• 650 _0 |a Food additives |x Specifications |v Congresses.

• 650 _0 |a Food additives |x Analysis |v Congresses.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022009002800

• 905 __ |a CAU |f FAO/TS202.3-53/FAO/V.5 |b W0083008(or.) |b W0086266(or.)

• 907 __ |a CAU |f FAO/TS202.3-53/FAO/V.5 |b W0083008(or.) |b W0086266(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20110407 13:31:13 |G wzhlc |g 20091208 16:49:57 |I xy1 |i 20110407 13:31:4