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• 000 00917cam a2200277 a 4500

• 001 0000490859

• 005 20170517085900.0

• 008 160520s2016 mdua b 001 0 eng d

• 020 __ |a 0935584870

• 020 __ |a 9780935584875 : |c CNY6709.00

• 040 __ |a YDXCP |b eng |c YDXCP |d IDCWI |d OCLCO |d OCLCF |d OCLCO

• 090 __ |a S13/OMA/(20)V.1/ED-11

• 090 __ |a S13/OMA/(20)V.2/ED-11

• 093 __ |a S13 |2 5

• 099 __ |a CAL 022017062349

• 245 00 |a Official methods of analysis of AOAC International / |c editor, George W. Latimer, Jr.

• 250 __ |a 20th ed.

• 260 __ |a Rockville, MD : |b AOAC International, |c 2016.

• 300 __ |a 2 v. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Chemistry, Analytic |v Laboratory manuals.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Agricultural chemistry.

• 700 1_ |a Latimer, George W. Jr.

• 710 2_ |a AOAC International.

• 920 __ |a 211180 |z 1