机读格式显示(MARC)

• 000 00992cam a2200301 a 4500

• 001 0000576037

• 005 20210616152400.0

• 008 200528s2021 flua b 001 0 eng

• 010 __ |a 2020024661

• 020 __ |a 9781498762021 (hardback) : |c CNY1553.00

• 020 __ |a 9780429083525 (ebook)

• 040 __ |a DLC |b eng |c DLC |e rda

• 042 __ |a pcc

• 050 00 |a TX535 |b .R57 2021

• 082 00 |a 363.19/26 |2 23

• 090 __ |a TS201.3/RAM/ED-11

• 093 __ |a TS201.3 |2 5

• 099 __ |a CAL 022021057487

• 245 00 |a Risk assessment methods for biological and chemical hazards in food / |c edited by Fernando Pérez-Rodríguez.

• 260 __ |a Boca Raton : |b CRC Press, |c 2021.

• 300 __ |a 527 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food contamination |x Risk assessment.

• 650 _0 |a Food industry and trade |x Risk management.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food |x Toxicology.

• 700 1_ |a Perez-Rodriguez, Fernando.

• 920 __ |a 211180 |z 1