机读格式显示(MARC)

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• 000 1000100397

• 001 0000323601

• 005 20081009143714.0

• 008 070627s2007 iaua b 001 0 eng

• 010 __ |a 2006036121

• 020 __ |a 0813822211 (alk. paper)

• 020 __ |a 9780813822211 (hbk.) : |c CNY368.00

• 040 __ |a DNAL/DLC |c DLC |d BAKER |d BTCTA |d UKM |d C#P |d YDXCP |d HUA

• 042 __ |a pcc

• 050 04 |a TX541 |b .A38 2007

• 082 00 |a 664/.07 |2 22

• 090 __ |a TS207/AFD

• 093 __ |a TS207 |2 4

• 099 __ |a CAL 022008020721 |b u

• 245 00 |a Advances in food diagnostics / |c editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.

• 250 __ |a 1st ed.

• 260 __ |a Ames, Iowa : |b Blackwell Publishing, |c 2007.

• 300 __ |a xiii, 368 p. : |b ill. ; |c 27 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Quality.

• 650 _0 |a Food |x Safety measures.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food adulteration and inspection.

• 700 1_ |a Hui, Y. H. |q (Yiu H.)

• 700 1_ |a Nollet, Leo M. L., |d 1948-

• 700 1_ |a Toldrá, Fidel.

• 901 __022008003059

• 905 __ |a CAU |f TS207/AFD |b W0080919ED-11(or.)

• 907 __ |a CAU |f TS207/AFD |b W0080919ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A wzhlc |a 20081009 14:35:03 |G wzhlc |g 20081007 16:19:02 |I wzhlc |i 20081009 14:37:4