机读格式显示(MARC)

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• 008 110429s2010 it b 100 0 eng d

• 010 __ |a 2010674899

• 020 __ |a 9789251067338 : |c CNY160.00

• 020 __ |a 9251067333

• 040 __ |a NLGGC |c NLGGC |d AGL |d DLC

• 042 __ |a lccopycat

• 050 00 |a TX553.L5 |b F375 2010

• 082 00 |a 572/.57 |2 23

• 090 __ |a FAO/R151-5/FAO/V.91

• 093 __ |a R151-5 |2 4

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022012071045

• 245 00 |a Fats and fatty acids in human nutrition : |b report of an expert consultation : 10-14 November 2008, Geneva.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2010.

• 300 __ |a xvii, 166 p. ; |c 30 cm.

• 490 1_ |a FAO food and nutrition paper, |x 0254-4725 ; |v 91

• 504 __ |a Includes bibliographical references.

• 530 __ |a Also available on the Internet.

• 650 _0 |a Lipids in human nutrition |v Congresses.

• 650 _0 |a Fatty acids in human nutrition |v Congresses.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 830 _0 |a FAO food and nutrition paper ; |v 91.

• 920 __ |a 211180 |z 2