机读格式显示(MARC)

• 000 01036nam 2200313 a 4500

• 000 1000074384

• 001 0000298493

• 005 20090511153817.0

• 008 030418s2001 caua b 001 0 eng d

• 010 __ |a 2001086670

• 020 __ |a 0126463840 : |c CNY695.82

• 040 __ |a CAU |c CAU

• 090 __ |a TS2/SRP/(3)

• 093 __ |a TS2 |2 4

• 093 __ |a TS201.1 |2 4

• 100 1_ |a Singh, R. Paul,

• 245 10 |a Introduction to food engineering / |c R. Paul Singh, Dennis R. Heldman.

• 250 __ |a 3rd ed.

• 260 __ |a London ; |a San Diego : |b Academic Press, |c c2001.

• 300 __ |a xxiii, 659 p. : |b ill. ; |c 26 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Heldman, Dennis R.

• 901 __022003000477

• 905 __ |a CAU |f TS2/SRP/(3) |b W0069466(or.)

• 907 __ |a CAU |f TS2/SRP/(3) |b W0069466(or.)

• 998 __ |a 2007 |b 教参 |c 0 |d 食品科学与工程专业英语 |e 0

• 999 __ |t E |A wzhlc |a 20090511 15:38:02 |G wzus |g 20030530 10:19:37 |I wzhlc |i 20090511 15:38:2