机读格式显示(MARC)
- 000 00912cam 2200253 a 4500
- 008 19900319s1989 ne a b 00100 eng
- 020 __ |a 0444873066 : |c 716.31
- 245 00 |a Food emulsifiers : |b chemistry, technology, functional properties and applications / |c edited by George Charalambous,GeorgeDoxastakis.
- 260 __ |a Amsterdam : |b Elsevier, |c 1989.
- 300 __ |a xx, 549 p. : |b ill. ; |c 25 cm.
- 440 _0 |a Developments in food science ; |v 19
- 504 __ |a Includes bibliographies and index.
- 650 _7 |a Dispersing agents.
- 650 _7 |a Food additives.
- 700 1_ |a Charalambous, George. |a Doxastakis, George.
- 905 __ |a CAU |f TS202/FEC |b 61336(or.)ED-11
- 907 __ |a CAU |f TS202/FEC |b 61336(or.)ED-11
- 999 __ |t E |A xy1 |a 20060607 09:40:18 |G unknown |g 19980101 |I xy1 |i 20060607 09:40:3