机读格式显示(MARC)
- 000 01930cam 2200469 a 4500
- 008 090807s2008 sz ab b i100 0 eng
- 020 __ |a 9251061173 (pbk. : FAO)
- 020 __ |a 9789241563772 (pbk. : WHO)
- 020 __ |a 924156377X (pbk. : WHO)
- 020 __ |a 9789251061176 (pbk. : FAO) : |c CNY100.00
- 040 __ |a UKM |c UKM |d AGL |d UMC |d CUX |d DLC
- 042 __ |a ukblsr |a lccopycat
- 060 _4 |a WA 701 |b V821 2008
- 082 04 |a 664.0015792 |2 22
- 090 __ |a FAO/TS207.4/MRA/V.13
- 245 00 |a Viruses in food : |b scientific advice to support risk management activities : meeting report.
- 260 __ |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2008.
- 300 __ |a xvi, 58 p. : |b ill, map ; |c 25 cm.
- 490 0_ |a Microbiological risk assessment series, |x 1726-5274 ; |v 13
- 504 __ |a Includes bibliographical references (p. [45]-58).
- 650 _0 |a Food contamination |x Risk assessment |v Congresses.
- 650 12 |a Food Contamination |x prevention & control |v Congresses.
- 650 12 |a Virus Diseases |x epidemiology |v Congresses.
- 650 12 |a Virus Diseases |x transmission |v Congresses.
- 650 12 |a Viruses |x pathogenicity |v Congresses.
- 650 22 |a Food Handling |x methods |v Congresses.
- 650 22 |a Food Microbiology |v Congresses.
- 650 22 |a Risk Assessment |v Congresses.
- 650 _0 |a Viruses |v Congressess.
- 650 _0 |a Food |x Microbiology |v Congresses.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 710 2_ |a World Health Organization.
- 905 __ |a CAU |f FAO/TS207.4/MRA/V.13 |b W0083166(or.) |b W0086365(or.)
- 907 __ |a CAU |f FAO/TS207.4/MRA/V.13 |b W0083166(or.) |b W0086365(or.)
- 999 __ |t E |A xy1 |a 20110413 10:35:28 |G wzhlc |g 20091207 10:36:44 |I xy1 |i 20110413 10:36:0