机读格式显示(MARC)

• 000 01261cam 2200313 a 4500

• 000 1000083345

• 001 0000306996

• 005 20070709101742.0

• 008 840309s1982 enka b 101 0 eng

• 010 __ |a 82154567

• 020 __ |a 0853341435 : |c CNY152.00

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX553.P7 |b .K4 1981

• 082 00 |a 641.3 |2 19

• 090 __ |a TS201.2-53/KFI

• 093 __ |a TS201.2-53 |2 4

• 110 2_ |a Kellogg Foundation International Symposium on Food Proteins |d (1981 : |c University College, Cork)

• 245 00 |a Food proteins : |b proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / |c edited by P.F. Fox and J.J. Condon.

• 260 __ |a London ; |a New York : |b Applied Science, |c c1982.

• 300 __ |a xi, 361 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Protein content |x Congresses.

• 700 1_ |a Fox, P. F.

• 700 1_ |a Condon, J. J.

• 710 2_ |a W.K. Kellogg Foundation.

• 901 __022007002054

• 905 __ |a CAU |f TS201.2-53/KFI |b E0216095(or.)

• 907 __ |a CAU |f TS201.2-53/KFI |b E0216095(or.)

• 999 __ |t C |A gxr |a 20070426 11:04:59 |I wzhlc |i 20070709 10:17:42 |G wzhlc |g 20070709 10:17:4