机读格式显示(MARC)

• 000 00926nam 2200253 4500

• 000 1000070148

• 001 0000295258

• 005 20070710170938.0

• 008 980330s1997 enka b 00a 0 eng

• 010 __ |a 97066369

• 020 __ |a 0751403903 : |c 1500.00(PUH.)

• 040 __ |a CAU |c CAU

• 090 __ |a TS251-5/AMR/V.11

• 093 __ |a TS251-5 |2 4

• 245 00 |a Advances in meat research. |n V. 11, |p Production and processing of healthy meat, poultry and fish products / |c edited by A.M. Pearson and T.R. Dutson.

• 260 __ |a London : |b Blackie Academic & Professional, |c 1997.

• 300 __ |a xviii, 367 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Meat industry and trade.

• 700 1_ |a Pearson, A.M.

• 901 __0298000148

• 905 __ |a CAU |f TS251-5/AMR/V.11 |b 66470(or.)

• 907 __ |a CAU |f TS251-5/AMR/V.11 |b 66470(or.)

• 999 __ |t E |A wzhlc |a 20070710 17:05:03 |G lin |g 19981026150727 |I wzhlc |i 20070710 17:09:4