机读格式显示(MARC)

• 000 01155cam a2200325 a 4500

• 001 0000374511

• 005 20120329111400.0

• 008 100311s2011 flua b 001 0 eng

• 010 __ |a 2010006333

• 020 __ |a 9781420090970 (alk. paper) : |c CNY1223.00

• 020 __ |a 1420090976 (alk. paper)

• 040 __ |a DLC |c DLC |d YDX |d BTCTA |d BAKER |d UKM |d YDXCP |d CDX |d AGL

• 050 00 |a TP371.8 |b .I5623 2011

• 082 00 |a 664/.0288 |2 22

• 090 __ |a TS205.9/IHF/ED-11

• 093 __ |a TS205.9 |2 4

• 099 __ |a CAL 022011022798

• 245 00 |a Infrared heating for food and agricultural processing / |c edited by Zhongli Pan, Griffiths Gregory Atungulu.

• 260 __ |a Boca Raton, FL : |b CRC Press, |c c2011.

• 300 __ |a xvi, 284 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Contemporary food engineering

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Radiation preservation of food.

• 650 _0 |a Infrared heating.

• 650 _0 |a Agricultural processing.

• 650 _0 |a Farm produce |x Radiation preservation.

• 650 _0 |a Infrared radiation |x Industrial applications.

• 700 1_ |a Pan, Zhongli.

• 700 1_ |a Atungulu, Griffiths Gregory.

• 920 __ |a 211180 |z 2