机读格式显示(MARC)
- 000 01644nam 22003615a 45
- 008 741204s1964 sw a b 10000 eng d
- 050 0_ |a QR115 |b .I52 1964
- 093 __ |a TS201.3-53 |2 3
- 099 __ |a CAL 022000364519
- 111 2_ |a International Symposium on Food Microbiology |n (4th : |d 1964 : |c Swedish Institute for Food Preservation Research)
- 245 10 |a Microbial inhibitors in food : |b the action, use and natural occurrence of microbial inhibitors in foods / |c editor: N. Molin ; assistant editor: A. Erichsen.
- 260 __ |a Stockholm : |b Almquist & Wiksell, |c 1964.
- 300 __ |a 402 p. : |b ill. (part col.) ; |c 25 cm.
- 500 __ |a Text in English or French; summaries in English or English and French or German.
- 500 __ |a Library's holding has pages 390.
- 500 __ |a Held at the Swedish Institute for Food Preservation Research, G鑟teborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.
- 504 __ |a Includes bibliographical references.
- 650 _0 |a Antibiotics in food preservation |x Congresses.
- 650 _0 |a Food |x Microbiology |x Congresses.
- 710 2_ |a Svenska institutet fur konserveringsforskning.
- 710 2_ |a International Association of Microbiological Societies.
- 905 __ |a CAU |f 576/M722