机读格式显示(MARC)

• 000 00964cam a2200289 a 4500

• 001 0000438449

• 005 20150327154000.0

• 008 140404s2014 flua b 001 0 eng

• 010 __ |a 2014013169

• 020 __ |a 9781482235029 (hardcover : alk. paper) : |c CNY1078.00

• 040 __ |a DNAL/DLC |b eng |e rda |c DNAL

• 042 __ |a pcc

• 050 00 |a QR121 |b .D283 2014

• 070 0_ |a QR121 |b .D35 2014

• 082 00 |a 338.1/762142 |2 23

• 090 __ |a TS252.1/DMB/ED-11

• 093 __ |a TS252.1 |2 5

• 099 __ |a CAL 022015015932

• 245 00 |a Dairy microbiology and biochemistry : |b recent developments / |c editors, Barbaros H. Özer, Gulsun Akdemir-Evrendilek.

• 260 __ |a Boca Raton, FL : |b CRC Press, |c c2014.

• 300 __ |a 450 p. : |b ill. (some col.) ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Dairy microbiology.

• 650 _0 |a Dairy products industry.

• 700 1_ |a Özer, Barbaros.

• 700 1_ |a Akdemir-Evrendilek, Gulsun.

• 920 __ |a 211180 |z 2