机读格式显示(MARC)

• 000 01092nam 2200313 a 4500

• 000 1000078629

• 001 0000302433

• 005 20061020084259.0

• 008 061019s2006 nyua 001 0 eng d

• 020 __ |a 0078690811 : |c CNY537.47

• 040 __ |a CAU |c CAU

• 090 __ |a TS201/MKY/(5)

• 093 __ |a TS201 |2 4

• 100 1_ |a Mehas, Kay Yockey.

• 245 10 |a Food science : |b the biochemistry of food and nutrition / |c Kay Yockey Mehas, Sharon Lesley Rodgers.

• 246 30 |a Biochemistry of food and nutrition

• 250 __ |a 5th ed.

• 260 __ |a New York, NY : |b Glencoe/McGraw-Hill, |c c2006.

• 300 __ |a 496 p. : |b ill. (some col.) ; |c 27 cm.

• 500 __ |a Includes index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food |x Analysis |x Study and teaching (Secondary)

• 650 _0 |a Nutrition |x Study and teaching (Secondary)

• 700 1_ |a Rodgers, Sharon Lesley.

• 901 __022006018753

• 905 __ |a CAU |f TS201/MKY/(5) |b W0075952(or.)

• 907 __ |a CAU |f TS201/MKY/(5) |b W0075952(or.)

• 920 __ |a 211180 |z 1

• 999 __ |t E |A xy1 |a 20050526 09:10:38 |G wzus |g 20040614 11:00:29 |I wzhlc |i 20061020 08:43:3