机读格式显示(MARC)

• 000 01111cam a2200349 a 4500

• 001 0000374759

• 005 20120530145400.0

• 008 090630s2011 enka b 001 0 eng

• 010 __ |a 2009026247

• 020 __ |a 9781849713870 (pbk.) : |c CNY428.00

• 020 __ |a 9781844077755 (hbk.)

• 040 __ |a DNAL/DLC |c DLC |d BWKUK |d SCT

• 042 __ |a pcc

• 050 00 |a HD9000.5 |b .L394 2010

• 082 00 |a 338.1/9 |2 22

• 090 __ |a F316/FSN/ED-11

• 093 __ |a F316 |2 4

• 099 __ |a CAL 022010057417

• 245 00 |a Food security, nutrition and sustainability / |c edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.

• 260 __ |a London ; |a New York : |b Earthscan, |c 2011.

• 300 __ |a xxiv, 295 p. ; |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food supply.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Sustainable agriculture.

• 650 _0 |a Diet |x Research.

• 650 _0 |a Nutrition |x Research.

• 650 _0 |a Agricultural innovations.

• 700 1_ |a Lawrence, Geoffrey.

• 700 1_ |a Lyons, Kristen.

• 700 1_ |a Wallington, Tabatha.

• 920 __ |a 211180 |z 2