机读格式显示(MARC)

• 000 00996nam a2200301 a 4500

• 000 1000100090

• 001 0000323302

• 005 20080521084433.0

• 008 040408s2004 enka b 000 0 eng

• 020 __ |a 1904761151 (pbk.) : |c CNY1098.00

• 040 __ |a UKM |c UKM |d OUN

• 090 __ |a TS251-61/SHJ/(2)

• 093 __ |a TS251-61 |2 4

• 099 __ |a CAL 022006093115

• 100 1_ |a Swatland, H. J., |d 1944-

• 245 10 |a Meat cuts and muscle foods / |c H.J. Swatland.

• 250 __ |a 2nd ed.

• 260 __ |a Nottingham : |b Nottingham University Press, |c 2004.

• 300 __ |a vii, 258 p. : |b ill. ; |c 28 cm.

• 500 __ |a Previous ed.: 2000.

• 500 __ |a "An international glossary" -- cover.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Meat cuts |v Terminology.

• 650 _0 |a Meat cutting |v Terminology.

• 901 __022008002272

• 905 __ |a CAU |f TS251-61/SHJ/(2) |b W0080788ED_11(or.)

• 907 __ |a CAU |f TS251-61/SHJ/(2) |b W0080788ED_11(or.)

• 999 __ |I wzhlc |i 20080521 08:44:33 |G wzhlc |g 20080521 08:44:5