机读格式显示(MARC)
- 000 01104cam 2200325 a 4500
- 008 760428s1975 nyua b 001 0 eng
- 020 __ |a 082476322X : |c CNY33.40
- 050 0_ |a TP371.2 |b .K37
- 099 __ |a CAL 022000641267
- 245 10 |a Principles of food science. |n Part II, |p Physical principles of food preservation / |c Marcus Karel, Owen R. Fennema, Daryl B. Lund.
- 260 __ |a New York : |b M. Dekker, |c c1975.
- 300 __ |a viii, 474 p. : |b ill. ; |c 26 cm.
- 440 _0 |a Food science, a series of monographs ; |v v. 4, part II
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food |x Preservation.
- 700 1_ |a Fennema, Owen R.
- 905 __ |a CAU |f TS205/KM/V.2 |b E0216101(or.)
- 907 __ |a CAU |f TS205/KM/V.2 |b E0216101(or.)
- 999 __ |t C |A gypx |a 20070425 09:50:28 |I wzhlc |i 20070709 09:08:00 |G wzhlc |g 20070709 09:08:0