机读格式显示(MARC)

• 000 01020cam 2200301 a 4500

• 000 1000108265

• 001 0000330718

• 005 20091211145658.0

• 008 780315s1965 dcu 001 0 eng

• 010 __ |a 65060045

• 020 __ |c CNY20.00

• 040 __ |a DLC |c ICU |d DLC

• 050 00 |a TX553.A3 |b N26

• 082 00 |a 664.06

• 090 __ |a TS202.3/CUF

• 093 __ |a TS202.3 |2 4

• 245 00 |a Chemicals used in food processing.

• 260 __ |a Washington : |b National Academy of Sciences--National Research Council, |c 1965.

• 300 __ |a xv, 294 p. ; |c 28 cm.

• 490 1_ |a National Research Council. Publication ; |v 1274

• 500 __ |a Includes index.

• 650 _0 |a Food additives.

• 710 2_ |a National Research Council (U.S.). |b Food Protection Committee.

• 830 _0 |a Publication (National Research Council (U.S.)) ; |v no. 1274.

• 901 __022009002947

• 905 __ |a CAU |f TS202.3/CUF |b ZX001913(or.)

• 907 __ |a CAU |f TS202.3/CUF |b ZX001913(or.)

• 999 __ |t C |A xy1 |a 20091211 14:20:09 |I xy1 |i 20091211 14:56:58 |G wzhlc |g 20100107 15:21:1