机读格式显示(MARC)

• 000 00870pam a2200289 a 4500

• 001 0000570778

• 003 CAL

• 005 20190723195300.0

• 008 860519s1986 nyua b 00100 eng

• 010 __ |a 86013405

• 020 __ |a 0824775260

• 035 __ |a 86013405

• 040 __ |c SCT

• 090 __ |a TS201.5/EPF

• 093 __ |a TS201.5 |2 4

• 099 __ |a CAL 022000641240

• 245 00 |a Engineering properties of foods / |c edited by M.A. Rao, S.S.H. Rizvi.

• 260 __ |a New York : |b M. Dekker, |c c1986.

• 300 __ |a viii, 398 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Food science and technology |v 19

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Rao, M. A., |d 1937-

• 700 1_ |a Rizvi, S. S. H., |d 1948-

• 830 _0 |a Food science and technology (Marcel Dekker, Inc.) ; |v 19.

• 920 __ |a 211180 |z 1