机读格式显示(MARC)

• 000 01785cam a2200337 a 4500

• 001 0000405090

• 005 20130425111000.0

• 008 081024s2009 ilua b 000 0 eng

• 010 __ |a 2008045735

• 020 __ |a 9781893997721 (pbk. : alk. paper) : |c CNY323.00

• 020 __ |a 1893997723 (pbk. : alk. paper)

• 040 __ |a DLC |c DLC |d YDX |d UBY |d DLC

• 050 00 |a QP752.T63 |b M67 2009

• 082 00 |a 664/.07 |2 21

• 090 __ |a TS207.3/MMM/(2)/ED-11

• 093 __ |a TS207.3 |2 4

• 093 __ |a TS201.2 |2 4

• 099 __ |a CAL 022010273210

• 100 1_ |a Mossoba, Magdi M.

• 245 10 |a Official methods for the determination of trans fats / |c Magdi M. Mossoba, John K.G. Kramer.

• 250 __ |a 2nd ed.

• 260 __ |a Urbana, Ill. : |b AOCS Press, |c c2009.

• 300 __ |a ix, 74 p. : |b ill. ; |c 22 cm.

• 504 __ |a Includes bibliographical references.

• 505 0_ |a Structure and occurrence of trans fatty acids -- Capillary gas chromatography -- Official methods -- Fourier-transform infrared spectroscopy -- Present status and limitations of official methods.

• 520 __ |a "This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description.

• 650 _0 |a Trans fatty acids |x Analysis.

• 650 _0 |a Gas chromatography.

• 650 _0 |a Infrared spectroscopy.

• 700 1_ |a Kramer, John K. G.

• 920 __ |a 211180 |z 2