机读格式显示(MARC)

• 000 00939nam 22002775a 45

• 000 1000092705

• 001 0000316118

• 008 751003s1939 pauaf 001 0 eng

• 010 __ |a 39024315

• 020 __ |c CNY4.60

• 040 __ |a DLC |c FMU |d OCoLC |d DLC

• 042 __ |a premarc

• 050 00 |a TS1975 |b .E3 1939

• 082 __ |a 614.317

• 090 __ |a 613.28/ED27.7

• 100 1_ |a Edelmann, Richard Heinrich, |d 1861-

• 245 10 |a Text-book of meat hygiene / |b with special consideration of antemortem and postmortem inspection of food-producing animals / |c by Richard Edelmann.

• 250 __ |a 7th rev. ed. |b by John R. Mohler and Adolph Eichhorn with 157 illustrations and 5 coloured plates.

• 260 __ |a Philadelphia : |b Lea & Febiger, |c 1939.

• 300 __ |a 463 p. : |b ill. ; |c 24 cm.

• 500 __ |a Includes idnex.

• 650 _0 |a Meat inspection.

• 740 0_ |a Meat hygiene.

• 901 __HSW200707547

• 905 __ |a CAU |f 613.28/Ed27.7

• 907 __ |a CAU |f 613.28/Ed27.