机读格式显示(MARC)

• 000 01222cam a2200349 a 4500

• 000 1000104806

• 001 0000327588

• 005 20081201140838.0

• 008 081013s2008 it a b i000 0 eng d

• 020 __ |a 9251060061

• 020 __ |a 9789251060063 : |c CNY150.00

• 040 __ |a OSU |c OSU |d UtOrBLW

• 050 _4 |a QL614.A1 |b F2

• 090 __ |a FAO/S9-5/FAO/V.511

• 093 __ |a S9-5 |2 4

• 093 __ |a S968.3 |2 4

• 099 __ |a CAL 022008162419

• 100 1_ |a Lee, Ronald.

• 245 10 |a Bivalve depuration : |b fundamental and practical aspects / |c Ronald Lee, Alessandro Lovatelli and Lahsen Ababouch.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2008.

• 300 __ |a xvii, 139 p. : |b col. ill. ; |c 30 cm.

• 440 _0 |a FAO fisheries technical paper, |x 0429-9345 ; |v no. 511

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Bivalves.

• 650 _0 |a Bivalve culture.

• 650 _0 |a Mollusk culture.

• 700 1_ |a Lovatelli, Alessandro.

• 700 1_ |a Ababouch, Lahsen.

• 901 __022008003578

• 905 __ |a CAU |f FAO/S9-5/FAO/V.511 |b W0081425(or.)

• 907 __ |a CAU |f FAO/S9-5/FAO/V.511 |b W0081425(or.)

• 999 __ |t C |A wzhlc |a 20081201 13:34:44 |I wzhlc |i 20081201 14:08:38 |G wzhlc |g 20081201 14:09:2