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• 000 01215nam 22003615a 45

• 000 1000095600

• 001 0000319011

• 008 751015s1946 nyuae b 001 0 eng d

• 010 __ |a 46008566

• 020 __ |c CNY10.00

• 040 __ |a DLC |c FQG |d FQG |d OCL

• 050 0_ |a TP493.5 |b .T7 1947

• 082 __ |a 664.8

• 090 __ |a 664.8/T725

• 093 __ |a S379 |2 4

• 099 __ |a CAL 022003171210

• 100 1_ |a Tressler, Donald Kiteley, |d 1894-

• 245 14 |a The freezing preservation of foods / |c by Donald K. Tressler and Clifford F. Evers.

• 250 __ |a 2nd ed., rev. and enl.

• 260 __ |a New York : |b The Avi Pub. Co., inc., |c 1946.

• 300 __ |a xviii, 932 p. : |b ill., diagrs. ; |c 21 cm.

• 500 __ |a Published in 1946.

• 500 __ |a A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fruit |x Storage.

• 650 _0 |a Fruit juices.

• 650 _0 |a Farm produce |x Storage.

• 650 _0 |a Frozen foods.

• 650 _0 |a Refrigeration and refrigerating machinery.

• 700 1_ |a Evers, Clifford F., |e joint author.

• 901 __HSW200710442

• 905 __ |a CAU |f 664.8/T725

• 907 __ |a CAU |f 664.8/T72