机读格式显示(MARC)

• 000 00881nam a2200277 a 4500

• 001 0000282918

• 005 20191003164500.0

• 008 041109s1985 it a b i000 0 eng

• 020 __ |a 9251022194 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S8-5/FAO/V.51

• 093 __ |a S8-5 |2 5

• 093 __ |a FAO |2 5

• 100 1_ |a Norman G. A.

• 245 10 |a Dried salted meats : |b charque and carne-de-sol / |c by G. A. Norman and O. O. Corte.

• 260 __ |a Rome : |b FAO., |c 1985.

• 300 __ |a 32 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO animal production and health paper ; |v .51.

• 504 __ |a Includes bibliographical references (p. 31)

• 650 _7 |a Animal industry |x Collected works.

• 650 _7 |a Livestock |x Collected works.

• 650 _7 |a Meat, Dried.

• 650 _7 |a Salting of food.

• 700 1_ |a Corte, O. O.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1