机读格式显示(MARC)
- 000 00922000002200289 45 0
- 008 890901s1977 ctua b 00100 eng
- 020 __ |a 0870552333 : |c 3.70
- 050 0_ |a TP372.3 |b .F86
- 245 00 |a Fundamentals of food freezing / |c Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
- 260 0_ |a Westport, Conn. : |b AVI Pub. Co., |c c1977.
- 300 __ |a ix, 629 p. : |b ill. ; |c 24 cm.
- 504 __ |a Includes bibliographies and index.
- 700 10 |a Tressler, Donald Kiteley, |d 1894-
- 700 10 |a Desrosier, Norman W.
- 905 __ |a CAU |f TS205.7/DNW |b 40135(G) |b 42100(G) |b 60985 |b 39319
- 907 __ |a CAU |f TS205.7/DNW |b 40135(G) |b 42100(G) |b 60985 |b 39319
- 999 __ |M wyh |m 1999092117030