机读格式显示(MARC)

• 000 01041cam 2200337 a 4500

• 000 1000100371

• 001 0000323576

• 005 20080516111214.0

• 008 050812s2005 enka 001 0 eng

• 010 __ |a 2008396440

• 020 __ |a 9781904761754

• 020 __ |a 1904761755 : |c CNY600.00

• 040 __ |a DLC |c DLC |d CAU

• 042 __ |a pcc

• 090 __ |a TS251.7/GA

• 093 __ |a TS251.7 |2 4

• 093 __ |a S858.23 |2 4

• 100 1_ |a Grist, A. |q (Andy)

• 245 10 |a Bovine meat inspection : |b anatomy, physiology and disease conditions / |c A Grist.

• 260 __ |a Nottingham, UK : |b Nottingham University Press, |c 2005.

• 300 __ |a xx, 193 p. : |b ill. (some col.) ; |c 24 cm.

• 500 __ |a Includes index.

• 650 _0 |a Foodborne diseases.

• 650 _0 |a Viande |x Inspection.

• 650 _0 |a Meat inspection.

• 650 _0 |a Beef cattle |x Diseases.

• 901 __022008002198

• 905 __ |a CAU |f TS251.7/GA |b W0080715ED-11(or.)

• 907 __ |a CAU |f TS251.7/GA |b W0080715ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I wzhlc |i 20080516 11:12:14 |G wzhlc |g 20080516 11:13:5