机读格式显示(MARC)

• 000 01122nam 22003135a 45

• 000 1000094270

• 001 0000317681

• 008 740114s1943 nyua b 001 0 eng

• 010 __ |a 43005768

• 020 __ |c CNY2.90

• 040 __ |a DLC |c OKentU |d OClW-H |d OCoLC |d DLC

• 042 __ |a premarc

• 050 00 |a TX531 |b .P42 1943

• 082 __ |a 641.1

• 090 __ |a 641.1/P442

• 100 1_ |a Peterson, William Harold, |d 1880-

• 245 10 |a Elements of food biochemistry / |c by William H. Peterson, John T. Skinner and Frank M. Strong.

• 260 __ |a New York : |b Prentice-Hall, inc., |c 1943.

• 300 __ |a xii, 291 p. : |b ill, ; |c 24 cm.

• 500 __ |a "Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref.

• 504 __ |a Includes bibliographical references and idnex.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Nutrition.

• 700 1_ |a Skinner, John Taylor, |d 1903- |e joint author.

• 700 1_ |a Strong, Frank Morgan, |e joint author.

• 740 0_ |a Food biochemistry.

• 901 __HSW200709112

• 905 __ |a CAU |f 641.1/P442

• 907 __ |a CAU |f 641.1/P44