机读格式显示(MARC)

• 000 01170cam 2200325 a 4500

• 000 1000003348

• 001 0000277017

• 005 20070710155305.0

• 008 800320s1980 gw a b 001 0 eng

• 010 __ |a 80013439

• 020 __ |a 0387100563 (U.S.) : |c CNY2.10

• 020 __ |a 3540100563 : |c CNY96.60

• 040 __ |a CAU |c CAU

• 041 1_ |a eng |a ger

• 050 0_ |a TP371.2 |b .L8313

• 082 __ |a 664/.0287

• 090 __ |a TS202/LE

• 100 1_ |a Lueck, Erich.

• 245 10 |a Antimicrobial food additives : |b characteristics, uses, effects / |c Erich Lueck ; translated from the German by Grant F. Edwards.

• 260 0_ |a Berlin ; |a New York : |b Springer-Verlag, |c c1980.

• 300 __ |a xviii, 280 p. : |b ill. ; |c 25 cm.

• 500 __ |a Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Additives.

• 650 _0 |a Food |x Preservation.

• 650 _2 |a Food preservatives.

• 901 __85003804

• 905 __ |a CAU |f TS202/LE |b 46985-6 |b E0216074(or.)

• 907 __ |a CAU |f TS202/LE |b 46985-6 |b E0216074(or.)

• 999 __ |t E |A gypx |a 20070428 09:23:28 |G unknown |g 19980101 |I wzhlc |i 20070710 15:53:0