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• 000 01313cam a2200313 a 4500

• 001 0000436212

• 005 20150618162600.0

• 008 120521s2013 enkac b 001 0 eng

• 010 __ |a ^^2012013710

• 020 __ |a 9781444337228 (pbk.) : |c CNY385.00

• 020 __ |a 144433722X (pbk.)

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TX531 |b .S5848 2013

• 082 00 |a 363.19/26 |2 23

• 090 __ |a TS207.3/SI/ED-11

• 093 __ |a TS207.3 |2 4

• 099 __ |a CAL 022013049902

• 100 1_ |a Shaw, Ian, |d 1950-

• 245 10 |a Food safety : |b the science of keeping food safe / |c Ian C. Shaw.

• 260 __ |a Chichester, West Sussex, UK ; Ames, Iowa : |b Wiley-Blackwell, |c 2013.

• 300 __ |a xii, 428 p., [8] p plates. : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food contamination.

• 650 _0 |a Food |x Safety measures.

• 920 __ |a 211180 |z 2

• 998 __ |a SCU