机读格式显示(MARC)
- 000 01725cam a2200361 a 4500
- 008 130108s2013 njua b 001 0 eng
- 020 __ |a 9780813820392 (alk. paper) : |c CNY1429.00
- 040 __ |a DNAL/DLC |c DNAL |d DLC
- 050 00 |a SB357.28 |b .M65 2013
- 070 0_ |a SB357.28 |b .M65 2013
- 099 __ |a CAL 022013070661
- 245 04 |a The molecular biology and biochemistry of fruit ripening / |c edited by Graham B. Seymour ... [et al.].
- 260 __ |a [Hoboken, N.J.] : |b Wiley-Blackwell, |c 2013.
- 300 __ |a 216 p. : |b ill. (some col.) ; |c 26 cm.
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a Biochemistry of fruit ripening / Sonia Osorio and Alisdair R. Fernie -- Fruit: an angiosperm innovation / Sandra Knapp and Amy Litt -- Ethylene and the control of fruit ripening / Don Grierson -- Carotenoid biosynthesis and chlorophyll degradation / Peter M. Bramley -- Phenylpropanoid metabolism and biosynthesis of anthocyanins / Laura Jaakola -- Biosynthesis of volatile compounds / A. Granell and Jose Luis Rambla -- Cell wall architecture and metabolism in ripening fruit and the complex relationship with softening / Eliel Ruiz-May and Jocelyn K.C. Rose -- Regulatory networks controlling ripening / Betsy Ampopho ... [et al.].
- 650 _0 |a Fruit |x Ripening.
- 650 _0 |a Plant molecular biology.
- 650 _0 |a Botanical chemistry.
- 700 1_ |a Seymour, G. B. |q (Graham B.)