机读格式显示(MARC)

• 000 00989cam a2200289 a 4500

• 001 0000414068

• 005 20131122094400.0

• 008 120214s2012 enka b 001 0 eng

• 010 __ |a 2012004867

• 020 __ |a 9780470958322 (hardcover : alk. paper) : |c CNY1430.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TX556.M4 |b H36 2012

• 082 00 |a 363.19/29 |2 23

• 090 __ |a TS207/HMP/(2)/ED-11

• 093 __ |a TS207 |2 5

• 099 __ |a CAL 022013073134

• 245 00 |a Handbook of meat, poultry and seafood quality / |c edited by Leo M.L. Nollet.

• 250 __ |a 2nd ed.

• 260 __ |a Chichester, West Sussex ; |a Hoboken, N.J. : |b Wiley-Blackwell, |c 2012.

• 300 __ |a xii, 562 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat |x Quality |v Handbooks, manuals, etc.

• 650 _0 |a Poultry |x Quality |v Handbooks, manuals, etc.

• 650 _0 |a Seafood |x Quality |v Handbooks, manuals, etc.

• 700 1_ |a Nollet, Leo M. L., |d 1948-

• 920 __ |a 211180 |z 2