机读格式显示(MARC)

• 000 01202cam 2200349 a 4500

• 000 1000083298

• 001 0000306950

• 005 20070425100340.0

• 008 860826s1987 gw a b 001 0 eng

• 010 __ |a 86021014

• 020 __ |a 0895733994 (VCH, Deerfield Beach, Fl.)

• 020 __ |a 3527262180 (VCH, Weinheim) : |c CNY413.00

• 022 __ |a 0930-3332

• 040 __ |c SCT

• 050 0_ |a TX357 |b .L52 1987

• 082 0_ |a 664 |2 19

• 090 __ |a TS20/LMJ

• 093 __ |a TS20 |2 4

• 099 __ |a CAL 022000681646

• 100 1_ |a Lewis, M. J. |q (Michael John), |d 1949-

• 245 10 |a Physical properties of foods and food processing systems / |c M.J. Lewis.

• 260 __ |a Weinheim : |b VCH ; |a Chichester, West Sussex : |b E. Horwood, |c c1987.

• 300 __ |a 465 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Ellis Horwood series in food science and technology, |x 0930-3332

• 504 __ |a Includes bibliographical references (p. [446]-458) and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food.

• 650 _0 |a Food |x Testing.

• 901 __022007002005

• 905 __ |a CAU |f TS20/LMJ |b E0216102(or.)

• 907 __ |a CAU |f TS20/LMJ |b E0216102(or.)

• 999 __ |t C |A gypx |a 20070425 10:00:38 |I gypx |i 20070425 10:03:40 |G wzhlc |g 20070613 17:23:3