机读格式显示(MARC)

• 000 00970cam a2200313 a 4500

• 001 0000517023

• 005 20210416163800.0

• 008 191108s2020 njua b 001 0 eng

• 010 __ |a 2019051491

• 020 __ |a 9781119511113 (hardback) : |c CNY1680.00

• 020 __ |a 9781119511137 (adobe pdf)

• 020 __ |a 9781119511151 (epub)

• 040 __ |a DNAL/DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 050 00 |a SB106.I47 |b V58 2020

• 082 00 |a 635/.2 |2 23

• 090 __ |a S33/VMB/ED-11

• 093 __ |a S33 |2 5

• 099 __ |a CAL 022020082261

• 245 00 |a Vitamins and minerals bio-fortification of edible plants / |c edited by Noureddine Benkeblia.

• 260 __ |a Hoboken, NJ : |b Wiley, |c 2020.

• 300 __ |a xi, 241 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Crop improvement.

• 650 _0 |a Food crops |x Biotechnology.

• 650 _0 |a Plants, Edible.

• 650 _0 |a Enriched foods.

• 700 1_ |a Benkeblia, Noureddine.

• 920 __ |a 211180 |z 1