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• 000 1000098833

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• 008 061019s2007 nyuab b 001 0 eng d

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• 020 __ |a 0387395814

• 020 __ |a 9780387395814 : |c CNY1317.00

• 040 __ |a BTCTA |c BTCTA |d YDXCP |d BAKER |d SHH |d DLC

• 042 __ |a lccopycat

• 050 00 |a S605.5 |b .O678 2007

• 082 00 |a 381/.41 |2 22

• 090 __ |a S345/OFC

• 093 __ |a S345 |2 4

• 093 __ |a F768.2 |2 4

• 245 00 |a Organic food : |b consumers' choices and farmers' opportunities / |c edited by Maurizio Canavari and Kent D. Olson.

• 260 __ |a New York : |b Springer, |c c2007.

• 300 __ |a xvii, 197 p. : |b ill., map ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Organic farming |z Italy.

• 650 _0 |a Natural foods.

• 650 _0 |a Natural foods industry.

• 650 _0 |a Natural foods industry |z United States.

• 650 _0 |a Natural foods industry |z Italy.

• 650 _0 |a Organic farming.

• 650 _0 |a Organic farming |z United States.

• 700 1_ |a Canavari, Maurizio, |d 1964-

• 700 1_ |a Olson, Kent D.

• 901 __022008001214

• 905 __ |a CAU |f S345/OFC |b W0079855ED-11(or.)

• 907 __ |a CAU |f S345/OFC |b W0079855ED-11(or.)

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• 999 __ |I wzhlc |i 20080411 14:32:34 |G wzhlc |g 20080411 14:36:1