机读格式显示(MARC)

• 000 01092pam a2200277 4500

• 001 0000275822

• 005 20190725191800.0

• 008 197708s1978 ctaa b 10100 eng d

• 010 __ |a 77010327

• 020 __ |a 0870552317 : |c 2.60

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2/TR

• 093 __ |a TS201.2 |2 4

• 245 00 |a Agricultural and food chemistry : |b past, present, future / |c edited by Roy Teranishi.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1978.

• 300 __ |a xv, 458 p. : |b ill. ; |c 22 cm.

• 500 __ |a "Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Analysis |x Congresses.

• 650 _0 |a Food |x Composition |x Congresses.

• 650 _0 |a Agricultural chemistry |x Congresses.

• 650 _0 |a Food adulteration and inspection |x Congresses.

• 650 _0 |a Nutrition |x Congresses.

• 700 1_ |a Teranishi, Roy, |d 1922-

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 920 __ |a 211180 |z 1