机读格式显示(MARC)
- 000 01033cam 2200289 a 4500
- 008 19900920s1979 dcua 00010 eng
- 090 __ |a TS201.2-64/USD:2
- 093 __ |a TS201.2-64 |2 4
- 099 __ |a CAL 022000890753
- 110 2_ |a Consumer and Food Economics Institute.
- 245 10 |a Composition of foods : |b poultry products, raw, processed, prepared / |c principal investigator, Linda P. Posati.
- 260 __ |a Washington, D.C. : |b U.S. Department of Agriculture, |c 1979.
- 300 __ |a 330 p. : |b ill. ; |c 28 cm.
- 440 _0 |a Agriculture handbook ; |v no. 8-5
- 650 _0 |a Food |x Composition.
- 700 1_ |a Posati, Linda P.
- 710 2_ |a U.S. Department of Agriculture, Science and Education Administration.
- 905 __ |a CAU |f TS201.2-64/USD:2 |b 38929(or.)
- 907 __ |a CAU |f TS201.2-64/USD:2 |b 38929(or.)
- 999 __ |t E |A xy1 |a 20060511 16:44:42 |G unknown |g 19980101 |I xy1 |i 20060511 16:45:0