机读格式显示(MARC)

• 000 01053cam a2200301 a 4500

• 001 0000579085

• 005 20190925165000.0

• 008 180608s2019 njuab b 001 0 eng

• 010 __ |a 2018027447

• 020 __ |a 9781771886475 (hardcover : v. 2) : |c CNY2488.00

• 040 __ |a DNAL/DLC |b eng |e rda |c DNAL

• 042 __ |a pcc

• 050 00 |a SB319.95 |b .S87 2018

• 070 0_ |a SB319.95 |b .S87 2018

• 082 00 |a 635.028/6 |2 23

• 090 __ |a S6/SH-2/V.2/ED-11

• 093 __ |a S6 |2 5

• 099 __ |a CAL 022019086369

• 245 00 |a Sustainable horticulture. |n Volume 2, |p Food, health, and nutrition / |c edited by Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui.

• 260 __ |a Waretown, NJ : |b Apple Academic Press, |c 2019.

• 300 __ |a 402 p. : |b ill. (some col., col. maps) ; |c 24 cm.

• 490 0_ |a Innovations in horticultural science

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Sustainable horticulture.

• 700 1_ |a Mandal, Debashis.

• 700 1_ |a Shukla, Amritesh C.

• 700 1_ |a Siddiqui, Mohammed Wasim.

• 920 __ |a 211180 |z 1