机读格式显示(MARC)

• 000 00945cam 2200265 a 4500

• 000 1000083433

• 001 0000307084

• 005 20070710171007.0

• 008 070429s1986 ctua b 001 0 eng

• 020 __ |a 0870554980 : |c CNY25.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS251-5/AMR/V.2

• 093 __ |a TS251-5 |2 4

• 099 __ |a CAL 022000685280

• 245 00 |a Advances in meat research. |n Volume 2, |p Meat and poultry microbiology / |c [edited by] A.M. Pearson, T.R. Dutson.

• 260 __ |a Westport, Connecticut : |b AVI Publishing Co., |c c1986.

• 300 __ |a xiii, 436 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat industry and trade.

• 700 1_ |a Pearson, A. M.

• 700 1_ |a Dutson, T. R.

• 901 __022007002142

• 905 __ |a CAU |f TS251-5/AMR/V.2 |b E0216027-8(or.)

• 907 __ |a CAU |f TS251-5/AMR/V.2 |b E0216027-8(or.)

• 999 __ |t C |A gypx |a 20070429 13:51:17 |I wzhlc |i 20070710 17:10:07 |G wzhlc |g 20070710 17:10:0